WebScalloped Potatoes By PJ Hamel To make the sauce: Melt the butter in a medium-sized saucepan. Whisk in the flour, stirring until smooth. Immediately start stirring in the milk, adding gradually and stirring constantly to prevent lumps. When all the liquid is added, stir in the onion powder and salt. WebJan 4, 2024 · Cut the ham into bite-size 1/2-inch cubes. Place half of the potatoes in the prepared baking dish. Sprinkle lightly with salt and pepper. Cover with the diced ham and then top with the remaining potatoes. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper.
Old Fashioned Scalloped Potatoes and …
WebDec 27, 2024 · Add peeled, sliced potatoes. Bring to a boil, reduce heat to medium-low, and simmer (uncovered) for about 15 minutes (or until potatoes are tender). Gently stir the potatoes periodically as they cook. … WebJan 11, 2024 · Instructions. Combine 1 cup cheddar cheese, cream of chicken soup, 1 cup heavy cream, garlic powder, thyme and black pepper to taste. Grease a 6qt slow cooker and place ½ of the potatoes in the bottom. Top with onions. Spread ½ of the cheese mixture on top. Add remaining potatoes and sauce. newcastle term deposit rates today
Layered Ham and Potato Casserole - The Seasoned Mom
WebSep 17, 2024 · Next, stir in the cream and chicken broth, into the mixture. Add paprika, salt, and pepper and bring to a boil, boil for 1 minute. Remove from heat. . Arrange ⅓ of the potatoes into the prepared baking dish. … WebHam & Scalloped Potatoes (Betty Crocker) Per 1 serving - Calories: 305kcal Fat: 13.00g Carbs: 33.00g Protein: 14.00g Nutrition Facts - Similar. Scalloped Potatoes Flavored with Ham (Great Value) Per 1 cup - Calories: 260kcal Fat: 12.00g Carbs: 25.00g Protein: 13.00g Nutrition Facts - Similar. Scalloped Potatoes & Ham in a Creamy ... WebJan 21, 2024 · Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes. 4 Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. newcastle tesol