Webb2 jan. 2014 · In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining … Webb1⁄2 cup Bourbon (or rum) 1⁄2 cup granulated sugar directions In a large bowl, stir together vanilla wafers, confectioners sugar, pecans, corn syrup, cocoa and bourbon (rum) until thoroughly combined. Shape into 1 inch balls. Pour granulated sugar in a pie plate then roll balls in the sugar. Store in an airtight container for up to 2 weeks.

Rum Balls Recipe - The Bossy Kitchen

WebbBourbon Balls: To toast nuts: Preheat oven to 350 degrees F (180 degrees C). Place the pecans on a baking sheet and bake for about 6-8 minutes, or until lightly browned and fragrant. Let cool completely. Process the pecans and vanilla wafer cookies in your food processor until finely chopped. To this mixture add the confectioners sugar and ... Webb13 sep. 2024 · Instructions. Using a food processor crush cookies and nuts until finely ground. Move the contents to a large bowl. Stir in the powdered sugar and cocoa with a wooden spoon until well mixed. Add the rum and … bind flash player

fudgy bourbon balls – smitten kitchen

WebbIn a large bowl, sift together the cocoa and confectioners' sugar. In a food processor or blender crush/crumble the vanilla wafers. Add the crushed vanilla wafers to the sugar … Webb2024-12-19 Instructions. In a large bowl, combine vanilla wafers, walnuts, powdered sugar, cocoa powder, and salt. Stir in the rum and honey until thoroughly combined. Scoop out … Webb14 apr. 2024 · Episode 211: Rum BallsRum balls are boozy and funtho not for everyonethe dessert is an acquired tasteground 3 cups of Vanilla Wafers in a food processoradd ... bindflt.sys win10蓝屏